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Separating eggs can be a messy job, unless you have the right kind of
kitchen utensil. Fortunately, Manal Alalem shows you the egg separator which is a simple kitchen
tool that easily divides the yolk from the white in seconds. Here is
some basic information about the egg separator and how it is used around
the kitchen.

Egg separator is very important when preparing any recipe calls for egg whits as to prepare Meringue or Alaska recipes because the egg white must be pure and no fats in it which is found in the egg yolk.

There are actually two types of egg separators. One
type is a simple instrument with an rounded cup or bowl at the ends of a
short handle. Two slits in the sides of the cup allow the white of the
egg to run out of the bottom during the separation process.





A variation on this design is to have a mesh in the bottom of the egg
separator, allowing the white to run through the bottom and into another
receptacle. Both of these types of egg separators are usually equipped
with handles that allow the utensil to rest on the lip of a bowl, so it
is not necessary to hold the egg separator while the egg is being
divided.




Construction materials for the egg separator usually
include either plastic or metal. The metal egg separator is often made
of either aluminum or stainless steel.
The design of metal egg separators is such that it takes very little
effort to clean them. In fact, they can simply be placed in the
silverware tray in the dishwasher. Sink rinsing also works well with
this type of egg separator.

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